Dish on Dining
- Dish on Dining
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Katherine M. Williams
Katherine M. Williams, 49, a homemaker, passed away Thursday, June 23, 2011.
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The Dish on Dining: Bedlam Steakhouse a best bet
Chef Scott Graig told me the formula for success at Bedlam Steakhouse is
simple.
"We use the best quality products from the best sources and prepare them in
the best possible way." -
The Dish on Dining: Tokyo Japanese Steak and Sushi Provides Fun Entertainment and Affordable Prices
I am always excited to visit Tokyo Japanese Steak and Sushi. Their sushi is
a special treat that I share with my friends during the more stressful times
of the semester. -
The Dish on Dining: Ocean Buffet Provides an Array of Traditional and Customary Asian Foods
At Ocean Buffet, you can expect to find a variety of rich, colorful, delicious foods from both more traditional Asian buffets and selections from the sea.
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The Dish on Dining: Tokyo Japanese Steak and Sushi Provides Fun Entertainment and Affordable Prices
I am always excited to visit Tokyo Japanese Steak and Sushi. Their sushi is a special treat that I share with my friends during the more stressful times of the semester.
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The Dish on Dining: China Wok satisfies craving for Chinese
Christin Gilchrist knows what keeps customers coming back to China Wok: Good food, variety, big portions and friendly service.
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The Dish on Dining: Savannah’s satisfies all appetites
Ginny Hole and Jeanne Smith settled in at a table inside Vinnie’s Lounge about the same time I saddled up at the bar.
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The Dish on Dining: Backyard Burgers, Just like in your backyard
When I learned I would be checking out Backyard Burger for The Dish on Dining, there was one person I wanted to have tag along. Paul Cook, my friend and longtime lunch buddy, would be the perfect companion for a lunchtime burger binge.
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The Dish on Dining: Hankerin’ for home cookin’? Look to Le’s Café
Jan Curry said there is only one way to describe the kind of food they serve at Le’s Cafe. “It’s home cookin’,” the longtime Joplin restaurant manager and server said. “We have good food, good service and good prices. People want and enjoy that.”
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Katherine M. Williams



