Wed, Nov 25 2009
|
|
Cheryle Finley: Peanut is the secret to breakfast 2 cans cream of celery soup
2 soup cans milk 2 tablespoons butter, melted 1 teaspoon Old Bay seasoning 1/4 teaspoon salt 1/4 teaspoon pepper Layer shrimp, crab and scallops in slow cooker. Combine soup and milk. Pour over seafood. Mix together butter and spices and pour on top. Cover. Cook on low 3 to 4 hours. Serve over rice or noodles. Yields 10 to 12 servings. Lemon-pepper veggies 2 cups fresh broccoli florets 2 cups cauliflowerets 1 cup sliced carrots 2 tablespoons water 4 1/2 teaspoon butter, melted 1 teaspoon lemon-pepper seasoning 
•
Click to discuss this story with other readers on our forums.
More from the Let's Eat section
AP: Thank grandma this holiday |
Print this story
E-mail this story
Post to del.icio.us
Discuss this story
Dave Woods: Bertani’s Amarone della Valpolicella amazes
 |
 |
: Special Offer For New Subscribers
:
 |
||||||
|
||||||
 |
|
|
Published by Newspaper Holding, Inc. 117 East Fourth Street, Joplin, MO 64801 Using our site is your agreement to the terms and conditions. News: news@joplinglobe.com • (417)623-3480 Advertise with the Joplin Globe Copyright © 2006 The Joplin Globe, Joplin, MO All rights reserved. 
|
Popular Business directory links - Joplin Apartments | Joplin Attorneys | Joplin Auto Dealers | Joplin Auto Parts | Joplin Auto Repair | Joplin Beauty Salons | Joplin Car Rental | Joplin Dentists | Joplin Doctors | Joplin Flowers | Joplin Hotels | Joplin Insurance | Joplin Loans | Joplin Mortgages | Joplin Movers | Joplin Pizza | Joplin Realtors | Joplin Restaurants | Joplin Storage | Joplin Tax Preparation | Joplin Travel | Joplin Featured | More...
|
|
Community Newspaper Holdings, Inc. • CNHI Classified Advertising Network • CNHI News Service |
