I am just happy today wasn’t another snow day. Tonight’s what's for dinner……Fennel and Onion Chicken.
I am back to cooking at 3:00 to accomodate for piano lessons and home work after school, life is just a series of compromises. Tonight’s recipe is in Rachael Ray’s feb magazine and only takes 30 minutes, she also made it on the show today. I am all about that 30 minutes deal!
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