The Joplin Globe, Joplin, MO

On The Table

December 1, 2009

<img src=" http://www.joplinglobeonline.com/images/zope/blog.gif" border=0> Dave Woods: Schlafly Tripel impresses, Taj… I can do without

I picked up a couple of beers recently I had never tried before. One Missouri brewed triple ale and an import from the Sub Continent. Schlafly Tripel Ale, a St. Louis original, caught my eye last week as I browsed the craft beer isle at McAdoodles in Joplin.



Schlafly Tripel Ale: The bottle grabbed my attention and the product info made the sale. Seems like that’s often how it happens with me. The company web site describes the golden-colored brew as ”Hearty with a golden hue and rich, fruity character. While this ale is light in color, it is fuller bodied than many darker ales. These characteristics make it a great after-dinner drink and a perfect complement to aged cheese and fruity desserts.” Seems accurate. Not to get too gourmet, I picked up a steak and cheese sandwich at Quizno’s on the way home and and sat back and enjoyed the 750 ml. bottle.



Read more from this and other entries from Dave's Booze Beat blog

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On The Table
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    May 23, 2012 1 Photo

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    May 23, 2012 1 Photo

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    May 16, 2012

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    May 16, 2012 1 Photo

  • 051512-Blueberries-3.jpg Blueberries not quite ripe for the picking

    Donna McDonald wants to make one thing clear: The blueberries at Heritage Farms are not quite ready for picking. Like many other crops this spring, blueberries are expected to come in earlier than normal. McDonald estimates that the berries on her acre patch, located on Missouri Highway 43, north of Joplin, are about two weeks shy of being ripe.

    May 16, 2012 1 Photo

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    May 9, 2012

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