- On The Table
Cheryle Finley: Savory is more than opposite of sweet
While spending a nice fall afternoon browsing through several cookbooks, I noticed several recipes called "savory," such as savory cabbage and savory roast beef. That brought back a memory from a couple of years ago at the Taste of Home cooking school that I had long forgotten.
Kitchen Scrap Cooking the perfect way to get most from impromptu meals
It drives my husband crazy. "No recipe? What do you mean there's no recipe?" he will say in disbelief after requesting "that exact same thing we ate a few weeks ago," and finding out from me that I couldn't replicate it exactly.
Amanda Stone: Switch Witch to the rescue
That's going to be my kid. She's in school now, so when she talks about the Switch Witch I can only hope other kids don't think she's a weirdo. Instead, I want them to hope the Switch Witch comes to their house.
Cheryle Finley: Halloween treats have long shelf life
Just two more days until I turn the jack-o'-lantern faces around on my Christmas tree, revealing their plain pumpkin side and thus transforming my October Halloween tree into a November Thanksgiving tree.
Goodbye, pie: Pumpkin works for many other recipes
Inspired by the best Halloween movie of all time, ÒIt's the Great Pumpkin, Charlie Brown," and a big bare patch of earth in our backyard, when my oldest son was in first grade we began pumpkin farming.
Amanda Stone: Weather perfect for fall picnic
Take advantage of the last warm days of fall by getting outside. Head to one of the many fall festivals in the area, tailgate before a football game or simply have a fall picnic in the crunchy leaves.
Cheryle Finley: These snacks are so good, it's scary
Halloween is still eight days away, and you might be planning a big party this weekend, so I didn't want to wait until the last minute to share some great party food ideas.
Trick out your treats: Easy Halloween goodies don't cost an arm or leg
Whipping up a batch of Halloween-inspired treats shouldn't require a scary amount of time or energy.
Cheryle Finley: Maple Leaf Festival a food celebration
With Carthage Maple Leaf week in full swing, my thoughts are already turning to Saturday's food.
Amanda Stone: Oktoberfest a great time to try German food
The term "Oktoberfest" gets thrown around a lot this time of year. It seems like any event where beer is served in October is billed as an Oktoberfest celebration. I'm having some friends over this weekend, so I think I'll call the get-together Oktoberfest.
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