- On The Table
Cheryle Finley: Lamb's-quarters a tasty surprise at farmers markets
I'm referring to the edible plant that many of us probably pull and discard as an unwanted weed. Chenopodium, also known as lamb's-quarters, is a tasty surprise if you know what you're looking for, as I found out last Saturday at the Webb City Farmers Market.
Amanda Stone: Why hide? Veggie gardens look great in front yards
All plants are beautiful. So why not bring the edibles to the front yard? Front yard gardens make a lot of sense, especially if you lack space.
Amanda Stone: Rhubarb is a versatile vegetable
I've never given rhubarb much thought. My mistake.
Strawberry season arrives across the Four-States Area
It really does start to look like summer when strawberries start showing up at local farmers markets. Technically neither a fruit or vegetable, it's considered by most to be a fruit. In fact, it's the only fruit that carries its seeds on the outside.
Amanda Stone: Brother, a baker, balances his diet
Mother’s Day is behind us, and now I’ve moved on to Brother’s Day. Sure, it’s not a real holiday, but I’m on a brother high.
Cheryle Finley: Food, friends mark busy birthday week
My birthday week is over, and my actual birthday last Wednesday turned out great.
Slimmed-down version of baked treat arrives
When it comes to ice cream, I generally feel it’s hard to improve on a simple scoop right out of the carton. But this time my mind has turned to baked Alaska.
Amanda Stone: Moms appreciate thoughtful gifts over valuables
In case you live in a hole, I'm here to help you: Mother's Day is this Sunday.
Cheryle Finley: Food connected to memories of Mom
I remember my mother, Wilma Evans, giving me the last serving of fried potatoes and onions because she knew they were my favorite, buying me a pair of pink tennis shoes I had my heart set on when money was really tight, and having dessert fixed to enjoy after every single dinner.
Easy to make tart is a Mother's Day treat
Lasagna isn't typically associated with Mother's Day, but it is the dish that inspired us this year as we searched for a fresh way to offer Mom a delicious brunch.
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- Cheryle Finley: Lamb's-quarters a tasty surprise at farmers markets