- On The Table
Cheryle Finley: Food, friends mark busy birthday week
My birthday week is over, and my actual birthday last Wednesday turned out great.
Slimmed-down version of baked treat arrives
When it comes to ice cream, I generally feel it’s hard to improve on a simple scoop right out of the carton. But this time my mind has turned to baked Alaska.
Amanda Stone: Moms appreciate thoughtful gifts over valuables
In case you live in a hole, I'm here to help you: Mother's Day is this Sunday.
Cheryle Finley: Food connected to memories of Mom
I remember my mother, Wilma Evans, giving me the last serving of fried potatoes and onions because she knew they were my favorite, buying me a pair of pink tennis shoes I had my heart set on when money was really tight, and having dessert fixed to enjoy after every single dinner.
Easy to make tart is a Mother's Day treat
Lasagna isn't typically associated with Mother's Day, but it is the dish that inspired us this year as we searched for a fresh way to offer Mom a delicious brunch.
Amanda Stone: Tasty tacos can be balanced for health
I've never met someone who doesn't like tacos. There are just too many varieties for someone to throw out a blanket statement such as "I don't like tacos."
Cheryle Finley: Derby calls for delicious treats
Saturday will be the 140th running of the Kentucky Derby. The 1 1/4-mile race, always scheduled for the first Saturday in May, has been a fixture since 1875 and was first nationally televised in 1952, just four days before I was born.
Cheryle Finley: The kitchen has become a place of laziness
As I stand in the middle of my kitchen, I realize the room has made me lazy.
All hail kale: The queen of greens has plenty of variety
Kale is the "it" veggie -- the queen of greens -- and with good reason. It's just about the healthiest food on the planet.
Amanda Stone: Easter baskets can include healthier treats
If the Easter Bunny had his way, I'm pretty sure he wouldn't be loading up Easter baskets with candy. Bunnies don't eat that stuff.
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