- On The Table
Amanda Stone: Weather perfect for fall picnic
Take advantage of the last warm days of fall by getting outside. Head to one of the many fall festivals in the area, tailgate before a football game or simply have a fall picnic in the crunchy leaves.
Cheryle Finley: These snacks are so good, it's scary
Halloween is still eight days away, and you might be planning a big party this weekend, so I didn't want to wait until the last minute to share some great party food ideas.
Trick out your treats: Easy Halloween goodies don't cost an arm or leg
Whipping up a batch of Halloween-inspired treats shouldn't require a scary amount of time or energy.
Cheryle Finley: Maple Leaf Festival a food celebration
With Carthage Maple Leaf week in full swing, my thoughts are already turning to Saturday's food.
Amanda Stone: Oktoberfest a great time to try German food
The term "Oktoberfest" gets thrown around a lot this time of year. It seems like any event where beer is served in October is billed as an Oktoberfest celebration. I'm having some friends over this weekend, so I think I'll call the get-together Oktoberfest.
Amanda Stone: Pumpkins packed with nutrition
I was thrilled to see pumpkins growing in my garden this summer. They were a pleasant surprise, seeing that I couldn't remember what seeds I had planted where. As they started to turn orange in mid-August, my fingers were crossed that they would take their sweet time.
Cheryle Finley: Apple butter fest always a fall highlight
Co-worker Julie Smith brought a bowl of "delicious" to work this past week. She had made slow cooker apple butter, and it brought back such fond childhood memories.
A very bloody brunch: Club 1201 features curious cocktail
Few cocktails are as flexible as the Bloody Mary, and at Club 1201's weekend brunch bloody mary bar, the combinations are seemingly endless.
Cheryle Finley: Favorite breakfast not such a nutty idea
Most days, my go-to breakfast is peanut butter and jelly on toast. It has to be smooth peanut butter, not chunky. I'm not sure why.
Amanda Stone: Cook up healthy birthday treats
I love birthdays. It's a day when excess is more than OK -- it's expected. It's a day to splurge.
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