- On The Table
Amanda Stone: Soup works as a warm winter dish
The warm days here and there are a tease, but I'd rather take them than leave them. Soup weather is here to stay for a bit longer, so let's take advantage of it.
Cheryle Finley: Beatles' anniversary stirs fond memories
Do you remember where you were 50 years ago this Sunday? I certainly do, and it happened to be a Sunday then, too.
Man realizes dream by opening sushi shop
It's been years and thousands of miles in the making, but Hein Han has finally made his dream come true. Han has opened his own sushi shop in a storefront at 1901 E. 32nd St. The grand opening for Han the Sushi Man was on Monday.
Amanda Stone: Sriracha, a tableside standard, turns up the heat
Since winter insists on sticking around, I suggest we revert to more primal forms of warmth: I'm talking about inner heat.
Cheryle Finley: Take sandwiches up a notch with easy tips
On a cold winter day, it's hard to beat the old standby of a grilled cheese sandwich and a bowl of tomato soup. The buttered bread with melted cheese and creamy tomato is a combination that few can resist for comfort and warmth.
New takes on old favorites arrive in time for Super Bowl parties
For this year's Super Bowl party, why not freshen things up a bit? Instead of shoveling chips into your mouth, how about using a slab of roasted potato skin for dipping?
Amanda Stone: Slow cooker frees up spare time
But many slow-cooker recipes include canned cream-of-whatever soup or boxed mixes. Your slow cooker does most of the work for you, so these canned soups and mixes aren't necessary for a successful meal.
Cheryle Finley: Frying up that perfect batch of bacon is an art form
I've said many times that my dad considered bacon its own food group, and I couldn't argue with him. We fried up regular bacon last Christmas morning, but I usually keep precooked bacon in the fridge because it's just so darn fast and easy to fix in the microwave.
Breakfast adventure: Bruncheonette menu mixes fun and fine dining
The goal for the menu was to bring aspects of fine dining to Joplin and include menu items not frequently seen in the rural Midwest.
Amanda Stone: Forgotten foods from the freezer
This chilly time of year we have to look a little harder for inspiration in the kitchen. The freezer seems like a long shot for winter creativity, but you may be surprised by what's lurking in the ice crystals. Forgotten food awaits.
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- Amanda Stone: Soup works as a warm winter dish