- On The Table
Cheryle Finley: Favorite breakfast not such a nutty idea
Most days, my go-to breakfast is peanut butter and jelly on toast. It has to be smooth peanut butter, not chunky. I'm not sure why.
Amanda Stone: Cook up healthy birthday treats
I love birthdays. It's a day when excess is more than OK -- it's expected. It's a day to splurge.
Test lab seeks ways to develop the best apple
Trees at Cornell University's research orchard this fall are heavy with waxy apples, deep-red, round apples, oblong apples and aromatic apples that smell like autumn.
Amanda Stone: Picky kids can be tough to please
It's confession time: Kids don't like my food. My kid likes my cooking, but she'll eat anything.
Cheryle Finley: Melamine plates outlast paper and plastic
Saving the environment isn't a new idea -- it's recycled. I don't remember ever using paper plates when I was growing up, which meant we had dishes to do after every meal.
A slew of signature, seasonal beers are crafted for fall
Fall is a fine time to sample a wide variety of craft beers, because no matter what your autumnal activity there is likely to be a seasonal beer to make it better.
Amanda Stone: Honey a better, healthier way to sweeten
Honey is an ooey-gooey, drippy, sticky gift from nature. Bees work tirelessly to make the sweet stuff, then we steal their reward. What a racket. No wonder the bees are disappearing.
Cheryle Finley: September a month full of culinary celebrations
I scream, you scream, we all scream for ice cream. Who doesn't love a scoop or two (or three) of ice cream in a bowl, a cone, a sundae or mixed up as a malt or a shake?
Weekend pancake breakfasts become a family tradition
When my husband and I became parents, my mother gave us a gift that has kept on giving: a pancake griddle. "You'll need it," she predicted.
Amanda Stone: New puppy deserves good food
Like every kid, I desperately wanted a dog. Specifically, I wanted to wake up on Christmas morning and have a puppy waiting for me under the tree.
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- Cheryle Finley: Favorite breakfast not such a nutty idea