- On The Table
Cheryle Finley: Corned beef, vegetables great on St. Pat's
While putting a chicken in the slow cooker and leaving it all day is the easiest way I know to prepare a bird, a close second is roasting in the oven. This dry technique allows hot air to surround the food and cook it evenly on all sides.
St. Pat's drinks go beyond a pint of green beer
Can we all agree that unless you're a frat boy (or girl), green beer belongs nowhere near your lips on St. Patrick's Day? Because there really are so many other ways to celebrate the holiday, not to mention far more appealing methods of sipping a green beverage.
Amanda Stone: Go-to grains for all meals
Whole grains have become the "it" words of the healthy eating world in the past few years. It makes sense to me to eat foods that are closest to their natural form. Whole grains are a perfect fit.
Cheryle Finley: Perfect pasta easy with simple method
In Italy sauce is used more as a condiment to pasta, making the noodle the star of the show. Here in the United States, we tend to focus more on the sauce, sometimes covering the pasta completely.
Plant-based eating makes for diverse, interesting meal preparation
Take a trip to the grocery store with Becky Mitchell and there's a lot of things you won't see. You probably won't eyeball the price of chocolate chip cookies with her. In fact, you probably won't even get the chance to walk down the chip or cookie aisles.
Amanda Stone: One-pan meals simple, quick
There's such beauty in simplicity. This comes from the perspective of a mom without a dishwasher. One-pan meals are especially attractive.
Cheryle Finley: Heidi Klum shares fashionable food tips
I was a little surprised when I saw tips for making groceries last longer on heidiklum.com. I would expect to see fashion advice, but not onion storage ideas. Sure enough, the tips are originally from buzzfeed.com, but Heidi uses them in her kitchen and wanted to pass them along to us.
Opening Day best time to test new trout recipes
Some years back, I had hopes of fly fishing in Slough Creek in the northeast corner of Yellowstone National Park. Slough Creek is world-famous for cutthroat trout, but its popularity makes it a tough place to get a backcountry permit for overnight camping.
Amanda Stone: These are a few of my favorite things
I'm a big fan of birthdays. It's the one day of the year you should get to do whatever you want. It's your day to celebrate being alive and to be thankful for everything you have.
Cheryle Finley: Fear of cooking with yeast tackled
In the kitchen, yeast has been my one and only fear. This stems from my attempts several years ago to make cinnamon rolls, or should I say expensive attempts. After 14 or 15 ruined batches, I gave up. Since then, I've always avoided recipes calling for yeast.
- More On The Table Headlines
- Cheryle Finley: Corned beef, vegetables great on St. Pat's